Ancestral cuisine and mezcalería.
It is a gastro-cultural space, focused on the preservation of Oaxacan culture, the expansion of the Mexican gastronomic offer, using ancestral cooking techniques and avant-garde mixology, respecting the identity of each of the products we offer to our customers.
OUR DRINKS
Our liquid experiences are focused on traditions, taste and use of Mexican distillates in each of the opportunities to experience a part of Mexico served in a sophisticated but friendly ritual.
Rituals
Cocktails
Tableware
Tradition y flavor.
All of our gastronomic offer is inspired by Oaxacan traditions, the flavors of Mexico, the taste for sharing of each of our kitchen artisans and the maguey masters in the mountains of our country.
The reflection of tradition, fire and comales
We drink and toast with mezcal,
We enjoy and sing at the banquet.
We are a piece of Mexico made an experience.
Dixibe!
We are a mix of passion, tradition, culture, and flavor.
Sustainability, identity, multiculturalism, honesty, personality, passion, professionalism.
Curated by the chef Usiel Valladares
Chef Usiel Valladares is recognized for his notable career in the gastronomic field, standing out for his dedication to highlighting traditional Mexican flavors through his culinary creations. With a solid training and an innate passion for cooking, he has managed to position himself as one of the most promising chefs of his generation. Chef Usiel Valladares is distinguished not only by his technical skill, but also by his commitment to the use of high-quality ingredients. and the preservation of traditional culinary techniques. His focus on highlighting authentic flavors and Mexican culinary culture has earned him recognition as a true ambassador of Mexican gastronomy.