Ancestral cuisine and mezcalería.
It is a gastro-cultural space, focused on the preservation of Oaxacan culture, the expansion of the Mexican gastronomic offer, using ancestral cooking techniques and avant-garde mixology, respecting the identity of each of the products we offer to our customers.
OUR DRINKS
Our liquid experiences are focused on traditions, taste and use of Mexican distillates in each of the opportunities to experience a part of Mexico served in a sophisticated but friendly ritual.
Rituals
Cocktails
Tableware
Tradition y flavor.
All of our gastronomic offer is inspired by Oaxacan traditions, the flavors of Mexico, the taste for sharing of each of our kitchen artisans and the maguey masters in the mountains of our country.
The reflection of tradition, fire and comales
We drink and toast with mezcal,
We enjoy and sing at the banquet.
We are a piece of Mexico made an experience.
Dixibe!
We are a mix of passion, tradition, culture, and flavor.
Sustainability, identity, multiculturalism, honesty, personality, passion, professionalism.
Kathia Ayala Rojas
Holding a degree in Nutrition and Gastronomy, Chef Kathia Ayala has built an outstanding career within Tulum’s vibrant culinary scene, developing her expertise at renowned hotels and restaurants where she has held leadership roles as Sous Chef and Executive Chef. Her professional training, combined with years of experience in fine dining, has enabled her to specialize in menu design, recipe development, quality control, cost management, and team leadership. Passionate about culinary innovation and collaboration, Chef Kathia is recognized for her ability to transform exceptional ingredients into memorable dining experiences while maintaining the highest standards of service, organization, and food safety. Her culinary philosophy is rooted in continuous improvement, collaborative leadership, and a deep respect for cooking as both a cultural tradition and a human expression. At El Agavero, she leads the restaurant’s culinary vision inspired by our Ancestral Agave Flavors philosophy, bringing together tradition, technique, and creativity to highlight the authentic flavors of Mexico and create experiences that connect guests with the history, culture, and spirit of Tulum.
"Cooking is where tradition, creativity, and hospitality come together. Every dish tells a story, and every service is an opportunity to create lasting memories."
— Chef Kathia Ayala
